I have been to the last of my cake decorating classes this week.
The time had come to decorate our minature cakes.
I had made my sugar hand-pulled flowers and centre rose the night before, but there still was a lot to get done in 2 hours… especially as if we finished in time we would get to go onto ganache. So I got stuck in. I was a bit dissapointed as I rushed on forward to get finished with time to spare and probably did not take as much care as I should have on the piping…. only to discover no one else was finished and hence we didn’t get to do ganache and I got to twiddle my thumbs and do the washing up for the class 😦
Anyway, the cakes;
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