Rice Krispie Cakes

Back in the early days with my daughter I got really into my baking and cake decorating, so much so I baked and blogged here at wildaboutbaking. Then she became a Toddler, I became pregnant, pregnancy became a little boy too and Mummy got a bit busy and poor old wildaboutbaking got neglected.

Well, time to put that right… now she can get involved too, surely now there will be time for baking once more.

Let baking commence….

We begin with Chocolate Rice Krispie Cakes 🙂

1. Put on Gruffalo Tabard Apron and mix Rice Krispies into melted chocolate.
2. Place mixture into paper cases (this was the easy bit, persuading her not to put it there via her mouth first took a little work).
Yes, now you can eat it.
We all know this is the best bit
They work very well with a nice glass of milk

Success!  I only had to slightly detour from convention by putting them in the cold oven to “cook” so that she wouldn’t eat them all straight away. Next time I think we will work up to proper oven based biscuit baking.