Marmite and Red Onion Scones
I’ve another entry for the Scones Tea Time Treats challenge from @KarenBurnsBooth over at lavender and lovage.
The recipe is one I had cut out of the Guardian newspaper and stuck into my growing/bulging baking recipe binder a friend bought me for my birthday one time. Perfect excuse to try it out. you can find it online here
Basically;
Sweat an onion in butter in a pan until soft.
Mix SR flour and wholemeal flour with baking powder and rub in butter. Pour in a marmite/egg/yoghurt/milk mixture along with the onion and mix to a dough. Roll out and cut out your scones.
Enjoy!
My husband and I both had the same query about them… where did the taste of cheese come from? They taste like cheesy scones. Absolutely delicious and not obviously marmitey…. which wouldn’t have been a bad thing at all. I think I recommend and I’ve never really done savoury scones but I will do again.
So, do you think you would Love ’em or hate ’em… tell me your thoughts…
I’ve also realised I can enter a savoury bake into Alphabakes challenge – woo hoo! so I’ve submitted them as a March M entry.
I LOVE them! Oh yes, I am a BIG marmite lover so these have my name all over them! Another GREAT entry thanks!
Thank you so much for entering this to AlphaBakes. I’m in the Marmite lover camp so yes please! I just tried some Marmite truffles from the Chocolate Festival and they were delicious! Wish I’d bought a few more now. Will have to give these scones a go or maybe I could pop round? 😉